The street is lined with early 20th century architecture. Visitors can travel back in time along this street lined with shops offering traditional arts and crafts such as hand-decorated candles, Aizu lacquerware and Aizu cotton. The town rewards a lingering stroll while enjoying traditional architectural designs pleasing to the eye and sampling some of the tasty treats on offer including varieties of Japanese sweets and a number of sake breweries. The local streets are home not only to exquisite shops but also to a number of locations related to the Shinsengumi, a special police force set up to protect Shogun in the late Edo period. They are also not far from Tsurugajo Castle , which comes alive throughout the seasons. Visitors can also purchase local products, arts and crafts from 17 towns and villages of the Aizu region.
Japanese sake is 80 per cent water. This is the water used to prepare Yoshinogawa sake. Insistence on rice grown in Niigata Prefecture and cultivated by the brewers themselves. Niigata Prefecture is famous throughout Japan as a rice-growing heartland. It is here that the sake rice we use at Yoshinogawa is cultivated. The brewers who make the sake are farmers who grow rice in the summer.
Located in Joetsu City, Niigata Prefecture, in front of Takada Station. This is a restaurant where you So stylish atmosphere is also perfect for more.
Travel over peak periods e. Christmas, New Year and other public holidays can affect prices considerably, as can exchange rates, flight class and room type. Includes all accommodation, bullet train transfer, as well as private transfers with local English speaking guide. Optional day trip to Sado Island to experience taiko drumming and traditional tub boat as made famous in Spirited Away. The best and most popular times to visit Japan are the climatically stable seasons of spring March to May and autumn late September to November.
The highlight of spring is the cherry-blossom season, which usually arrives in early April. Autumn is an equally good time to travel, with pleasant temperatures and soothing autumn colours, which usually peak between late October and mid-November. Discover the authentic heart of Honshu with its many ancient traditions, starting from the coastal city of Niigata famed for producing Japan’s best sake and old streets dating back to the Edo times.
Continue to Shima Onsen with its ancient onsen known for tremendous health benefits, before arriving at Nikko which has formed the spiritual centre of Shinto and Buddhist mountain worships, with spectacular sceneries and quaint shrines waiting for you to unravel. Your journey begins in the largest city on the western coast of Honshu.
Built between and by Kijuro Saito, the villa was used as a venue to receive politicians and celebrities. The ensemble is composed of the main two-story wooden house, a warehouse and a tea room. Tatami mats and dark floorboards cover the flooring, creating a contrast with the vivid colors of the garden.
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Since then, the inn has been passed down in the Takahashi Family for generations. In winter, Yuzawa is very popular among skiers and snowboarders, but visitors can enjoy beautiful pastoral scenery throughout the year. Come to Yuzawa and experience the best nature has to offer! The room and service fee will be charged after your stay. This form is used in case of cancellation so please read our cancellation policy carefully before filling out and sending the form. Since it was discovered years ago, the hot springs here have naturally gushed out liters of water per minute at a temperature of about They do not sterilize, circulate or filter the hot spring water at all.
The bath water is kept fresh and clean as all the water is replaced every three hours. This system is rare as it can only be utilized when the volume and temperature of the water match. In fact, this water is used in skin lotion which can be purchased here. You may also drink this water. However, it does have a slight sulfurous odor. Additionally, the water is not too hot and the lukewarm temperature means visitors can enjoy leisurely bathing. Niigata is famous for the richness of its seasonal ingredients found in the mountains and ocean.
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The city of Niigata , located in the prefecture of the same name, has one of the richest culinary cultures in Japan. Both a seaside and a countryside city, it offers fresh products in abundance, both from the sea and from its fertile soil. Among these local specialties, the most famous one is sake, produced by no less than 15 active breweries in the city. Sake is a delicacy that I was eager to discover more about through a visit to a local shop and brewery.
Producing high quality sake requires two main things: good rice and pure spring water. In the Shinkansen from Tokyo you can actually notice as the train approaches Niigata rice fields stretching as far as the eye can see. The tone is set as soon as you arrive in Niigata Station! You only have to get out of the train, take the South exit towards the West Wing of the building and there you will find Ponshukan.
At Ponshukan you will discover a shop offering a large selection of local specialties. What makes this shop unique is that in exchange for only yen you can taste five different sake among a selection of sake. And in true Japanese fashion, the whole process is a self-service one thanks to a gigantic vending machine.
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Paleomagnetic and geologic studies were made in the Uetsu area, NE Japan, to clarify the Miocene intra-arc deformation associated with the Japan Sea opening. We obtained paleomagnetic directions from the Early to Middle Miocene pyroclastic rocks and lavas in the area. It suggests that the clockwise rotation occurred in this area, which is opposite to the counter-clockwise rotation of NE Japan.
A fault was discovered which could be the boundary of this rotating domain. The dextral movement is recognized for this fault, concordant with the clockwise rotation in the area. These paleomagnetic and structural data suggest that the clockwise block rotations occurred in the Uetsu area, accompanied by the dextral deformation.
Download to read the full article text. Blow, W. Bronnimann and H. Renz, pp. Google Scholar. Fisher, R. London, Ser. A , , —,
It is, after all, the hometown of leading rice brand, Koshihikari. Niigata City is blessed with plentiful resources from the Sea of Japan and fertile soil nurtured by its two large rivers, the Shinano River and the Agano River, making it the perfect location for growing an abundant variety of food. It is for this reason that the area has been long known to have a strong food-oriented culture.
Niigata produces a great number of well-renowned specialty products, such as some of the country’s best sake and miso made from rice, delicious seafood products, and succulent fruits. They pride themselves in their aromatic and sweet Echigo Hime strawberries and their soft and juicy Le Lectier pears, both of which are hard to come by outside the prefecture. You’ll have to head to Niigata if you want to see what all the fuss is about!
Superb sushi primarily prepared with local fish from Niigata: 3, yen tax incl. There are always more than 30 different deep-fried skewers on the menu featuring food from both the mountains and sea in Niigata that pair perfectly with sake. Niigata City is brimming with exciting things to see and do. The Niigata Port, dating back to , was the first harbor on the Sea of Japan open to international trade; its port town atmosphere is still in full effect today.